September 29th, 2018 Farm Dinner at Hotel Albuquerque

 

Late Harvest Green Chile Stew

Hand Pressed Flour Tortillas, Last Harvest Tomatoes, Roasted Green Chile, Garlic

 

Roasted Beets

Goat Milk Feta

Wood Grilled Pumpkin

Cider Glaze, Herbed Polenta

 

Pollo Real Chicken Roulade

Chicken Jus, Butternut Squash Hash

Beck & Bulow Bison “Pot Roast”

Bison Sausage, Harvest Vegetables, Rosemary Potatoes, Green Cabbage Choucroute

 

Sweet Potato Cake

Candied Legacy Pecans, Taos White Honey Ice Cream.

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