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October 20th, 2018 Farm Dinner at Hotel Albuquerque

Grazing Platter

A Selection of Local Cheeses, Cured Meats, Fresh Breads, Spreads, Nuts,

Seasonal Fruits, Vegetables

1st

Big Jim Farms’s Pumpkin & Butternut Squash Bisque

Crispy Sage, Pepita, Buttermilk Crema

2nd

Anthony Wagner Apple Salad

Honey Crisp Apple, Candied Hazelnut, Pickled Fennel, Arugula

Wagner Apple Cider Vinaigrette (Anthony Wagner's famous recipe)

3rd

Cumin Scented Quail

Harvest Grain Risotto, Braised Greens, Red Chile Honey

4th

Cabernet Braised Ranney Ranch Beef Cheek

Bone Marrow Mashed Potato, Baby Carrot, English Peas

5th

Autumn Spice Éclair

Cream Cheese, Granola, Sweet Rice