Havana Nights Dinner Menu

Featuring Chef Gilbert Aragon

Cocktail Hour 
Mojito Bar

Croquette Station

Yuca and Chicharon Croquette
Shrimp Enchilada and Avocado 


Rice Croquetas 
Black Bean Puree, Crema fresca, garlic mojo 


Croquetas Jamon
Pintxo Sauce

For The Table 
Served Family Style 
1st Aperitivos y Ensalads (appetizers and salads)


Avocado
Smoked Pineapple, Crispy Malanga , Plantain


Crab salad 
Green Papaya, Crispy Yucca 


Yellow Tail Tiradito
Sliced Yellowtail, A to Z Family Farm Cucumber Apple Salpicon, Aji Amarillo, 
Pajarito Valley Farms Yellow Watermelon Vinaigrette


Aceitunas Marinadas 
Olive medley with Chispas Farm garlic and New Mexican 
spices

2ND Platillos Principales (entrées)

“Pernil Asado Con Mojo”
Mojo-Marinated Polks Folly Farm Pork Shoulder 


Ranney Ranch Short Rib Ropa Vieja 
Sofrito, Manzanilla Olive & Summer Pepper Escabeche
Black Bean and Quinoa 
Fried Bananas, Spicy Mangos
Wood Grilled Green Beans 
Big Jim Farms Corn Salsa

3RD Postre (dessert)

Cream Cheese Custard
Guava Soup, Torticas de Morón, Mamey Sapote Ice Cream

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