Farmer’s Daughters is a New Mexico Farm-To-Table company that partners with the best restaurants, hotels, breweries, and food trucks to serve the freshest ingredients from local farms. We come from a family that has been farming in Corrales, New Mexico on the Central Rio Grande Valley for over a century. Our mission is to maintain, preserve, and protect agricultural heritage. We do this through cultivating the land and offering its bounty to others, hosting community events, providing educational opportunities to the public, and giving back.
We sell our produce and farm products at local farmers’ markets and select retail stores.
Meet the Team
Ashley has a Master of Public Policy degree from Duke University and a Bachelor of Arts degree in Economics from the University of New Mexico.
Chantelle is a Certified Public Accountant with a Master of Accounting degree, and Bachelor of Science degree in Business Administration with a concentration in Public Finance from the Univerity of New Mexico.
Roxanne is the executive designer for our farm dinners, and adds a wealth of event knowledge to our team due to her experience hosting the Viva Chile Festivals and numerous special events at Wagner's Farmland Experience.