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Welcome to the farm

It's that time again....

Get your tickets for the 2019 Farm-to-Table Dinner Series at Hotel Albuquerque featuring Farmer's Daughters!

Farm dinners held at 7pm in the Hotel Albuquerque Outdoor Pavilion.

September 27th tickets here

 

Aperitivo

 

Wild Boar, Roasted Green Chile, Apple Chutney

 

Wine pairing: Sauvignon Blanc

 

Ensalada

 

Arugula, Baby Kale Salad, Fresh Farm Figs, Grilled Peach, Candied Fennel, Mesilla Valley Pecans, Pomegranate Vinaigrette

 

Wine pairing: Shehan Winery Vigne White Wine

 

Entrada

 

Braised Elk Short Ribs, Smoked Pumpkin Puree, Caramelized Pecan Sugar Snap Peas

 

Wine Pairing: Casa Rodena Cabernet Franc

 

Postre

 

Caramel Apple Tart New Mexico Apples, Caramel featuring Milk from De Smet Dairy

 

Wine Pairing: New Mexican Port Wine

Style: traditional plated dinner

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Doors Open at 7:00pm
Dinner Served at 7:30pm
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$80 per person includes all food and wine pairings
--
Executive Chef Gilbert Aragon and Executive Chef Carlos Chavez

September 27th tickets here

 

NEXT DINNER:


November 29-- Hotel Chaco

Photography by Shawn Buckley

A very special thank you to our 2019 sponsor National Latino Farmers and Ranchers Trade Association

Featured Video

A sneak peek into our farm dinner series at Hotel Albuquerque

Learn more about us in the Summer/ Fall 2018 edition of Heritage Magazine