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Welcome to the farm

It's that time again....

Get your tickets for the 2019 Farm-to-Table Dinner Series at Hotel Albuquerque featuring Farmer's Daughters!

Farm dinners held at 7pm in the Hotel Albuquerque Outdoor Pavilion.

September 27th tickets here




Wild Boar, Roasted Green Chile, Apple Chutney


Wine pairing: Sauvignon Blanc




Arugula, Baby Kale Salad, Fresh Farm Figs, Grilled Peach, Candied Fennel, Mesilla Valley Pecans, Pomegranate Vinaigrette


Wine pairing: Shehan Winery Vigne White Wine




Braised Elk Short Ribs, Smoked Pumpkin Puree, Caramelized Pecan Sugar Snap Peas


Wine Pairing: Casa Rodena Cabernet Franc




Caramel Apple Tart New Mexico Apples, Caramel featuring Milk from De Smet Dairy


Wine Pairing: New Mexican Port Wine

Style: traditional plated dinner

Doors Open at 7:00pm
Dinner Served at 7:30pm
$80 per person includes all food and wine pairings
Executive Chef Gilbert Aragon and Executive Chef Carlos Chavez

September 27th tickets here



November 29-- Hotel Chaco

Photography by Shawn Buckley

A very special thank you to our 2019 sponsor National Latino Farmers and Ranchers Trade Association

Featured Video

A sneak peek into our farm dinner series at Hotel Albuquerque

Learn more about us in the Summer/ Fall 2018 edition of Heritage Magazine