It's that time again....
Get your tickets for the 2019 Farm-to-Table Dinner Series at Hotel Albuquerque featuring Farmer's Daughters!
Farm dinners held at 7pm in the Hotel Albuquerque Outdoor Pavilion.
Wild Boar, Roasted Green Chile, Apple Chutney
Wine pairing: Sauvignon Blanc
Arugula, Baby Kale Salad, Fresh Farm Figs, Grilled Peach, Candied Fennel, Mesilla Valley Pecans, Pomegranate Vinaigrette
Wine pairing: Shehan Winery Vigne White Wine
Braised Elk Short Ribs, Smoked Pumpkin Puree, Caramelized Pecan Sugar Snap Peas
Wine Pairing: Casa Rodena Cabernet Franc
Caramel Apple Tart New Mexico Apples, Caramel featuring Milk from De Smet Dairy
Wine Pairing: New Mexican Port Wine
Style: traditional plated dinner
Doors Open at 7:00pm
Dinner Served at 7:30pm
$80 per person includes all food and wine pairings
Executive Chef Gilbert Aragon and Executive Chef Carlos Chavez
November 29-- Hotel Chaco
Photography by Shawn Buckley
A very special thank you to our 2019 sponsor National Latino Farmers and Ranchers Trade Association
A sneak peek into our farm dinner series at Hotel Albuquerque
Learn more about us in the Summer/ Fall 2018 edition of Heritage Magazine